Harry’s Seafood Bar & Grille is more than just a restaurant—it’s a vibrant journey through the rich, bold, and deeply satisfying flavors of New Orleans and Southern cuisine. At Flavoryo, we take pride in spotlighting culinary gems like harry’s seafood bar & grille menu, where every item delivers soul-warming taste and Southern charm.
Whether you’re craving fresh seafood, classic Creole dishes, or a modern spin on Southern comfort food, harry’s seafood bar & grille menu presents a thoughtful curation of dishes to suit every palate.
The Essence of harry’s seafood bar & grille menu
At its heart, harry’s seafood bar & grille menu is a celebration of Gulf Coast and Southern culinary traditions. The dishes are heavily inspired by Louisiana’s Creole heritage, offering flavors that blend French, Spanish, Caribbean, and African influences. From signature starters to indulgent desserts, the menu is a layered, multi-sensory experience designed to leave a lasting impression.
Appetizers That Start the Party
harry’s seafood bar & grille menu kicks things off with starters that hint at what’s to come—bold, creative, and soulfully spiced.
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Fried Green Tomatoes – Crunchy on the outside and tender on the inside, served with chipotle aioli and a sprinkle of feta.
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Crab Cakes – Seared to golden perfection and served with roasted red pepper aioli.
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Boudin Balls – A nod to Cajun country: deep-fried sausage and rice bites with remoulade sauce.
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Seared Ahi Tuna – Blackened and rare, placed atop sesame arugula salad, finished with sriracha aioli.
These appetizers offer both comfort and surprise, bringing forward the heart of harry’s seafood bar & grille menu in small bites.
Famous Soups and Signature Salads
Warm, hearty, and often a meal in themselves, the soups and salads featured on harry’s seafood bar & grille menu stand proudly beside the entrees.
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She Crab Soup – Rich, creamy, and delicately seasoned with a hint of sherry.
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Seafood Gumbo – Loaded with shrimp, crab, smoked sausage, and fish in a dark roux, this dish is a classic Gulf staple.
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Shrimp & Crab Remoulade Salad – Featuring mixed greens, crispy bacon, feta, red onions, tomatoes, and of course, fresh shrimp and lump crab in remoulade.
Seafood Staples of harry’s seafood bar & grille menu
If you came for the seafood, you’re in the right place. harry’s seafood bar & grille menu is a showcase of the freshest catches, prepared with southern flair.
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Blackened Redfish – Coated in house Cajun spices and pan-seared, served with corn maque choux and mashed potatoes.
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Shrimp & Scallop Orleans – Lightly blackened and served over a grit cake with ham cream sauce and collard greens.
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Crab Crusted Redfish Royale – An elegant combination of blackened redfish and lump crab, complemented by Louisiana beurre blanc.
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Mahi Arugula – Grilled mahi with lemon beurre blanc topped with a refreshing arugula salad.
Each dish reflects a deep appreciation for Gulf seafood, a cornerstone of the harry’s seafood bar & grille menu.
From the Land: Chicken and Steak Favorites
While seafood may reign, harry’s seafood bar & grille menu doesn’t shy away from serving up memorable land-based entrees.
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Chicken Jolie Blonde – Sautéed chicken breast with parmesan basil cream sauce over crispy grit cake.
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New Orleans Ribeye – Cajun-spiced and grilled, finished with creamy horseradish sauce.
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Southern Fried Chicken Tenders – Golden, crispy, and served with signature dipping sauce.
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Filet Mignon – Tender, perfectly seared filet with optional shrimp scampi topping.
These hearty selections are ideal for diners seeking rich Southern comfort with a gourmet touch.
Casual Bites: Handhelds and Tacos
For a lighter yet flavorful choice, the handheld items on harry’s seafood bar & grille menu are packed with personality.
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Shrimp Po’Boy – Fried shrimp on French bread with lettuce, tomato, and pickle.
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Grouper Sandwich – Breaded grouper fillet with house tartar, lettuce, tomato, and red onion.
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Fish Tacos – Fried or blackened mahi, layered with chipotle aioli, cheese, pico de gallo, and lime.
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Crispy Chicken Sandwich – Fried chicken with red onion, lettuce, pickles, and creamy sriracha aioli.
These options reflect the Louisiana street-food vibe that inspires the harry’s seafood bar & grille menu.
Satisfying Side Dishes
A Southern meal isn’t complete without its sides, and harry’s seafood bar & grille menu takes them seriously:
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Red Beans & Rice
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Smashed Potatoes
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Grit Cake
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Collard Greens
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Corn Maque Choux
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Cajun Fries
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Steamed Veggies
Each side dish complements the mains with hearty textures and down-home flavor.
Desserts to Remember
Finish strong with these irresistible desserts from harry’s seafood bar & grille menu:
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Banana Crème Brûlée – A house specialty with banana-infused custard, brûléed sugar topping, whipped cream, and praline pecans.
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Oreo Beignets – Deep-fried Oreos with white chocolate bourbon sauce.
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Key Lime Pie – Tangy, cool, and made with a proprietary recipe for a refreshing close.
Sweet endings at Harry’s are as memorable as the entrees themselves.
Beverages and Southern Spirits
The drink selections on harry’s seafood bar & grille menu reflect the bold and spirited culture of New Orleans:
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Harry’s Hurricane
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Bayou Bloody Mary
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Southern Mule
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Rhythm & Blue Margarita
In addition to craft beers, wines, and non-alcoholic beverages, these house cocktails amplify the Southern dining experience.
Locational Charm, Consistent Quality
harry’s seafood bar & grille menu is available across several Florida locations—St. Augustine, Tallahassee, Gainesville, Ocala, and Lakeland. While each location carries local ambiance, the menu remains consistently high-quality, delivering authentic Southern cuisine to locals and visitors alike.
Why People Love harry’s seafood bar & grille menu
Patrons frequently highlight the warmth of hospitality, the fusion of flavors, and the memorable ambiance. Whether for family dinners, date nights, or business lunches, harry’s seafood bar & grille menu caters to all.
It’s not just about eating—it’s about indulging in the flavors of a culture steeped in tradition, music, and spice.
Final Thoughts on harry’s seafood bar & grille menu
If you’re a food lover looking to experience bold, southern-style cooking in a welcoming atmosphere, harry’s seafood bar & grille menu should be on your list. From its signature blackened redfish to its banana crème brûlée, every dish showcases thoughtful preparation and regional authenticity.
And here at Flavoryo, we proudly recommend harry’s seafood bar & grille menu as a must-experience culinary delight for anyone exploring Southern coastal flavors.
📌 Complete Menu List Overview:
Appetizers: Fried Green Tomatoes, Crab Cakes, Boudin Balls, Seared Ahi Tuna
Soups & Salads: Seafood Gumbo, She Crab Soup, Shrimp & Crab Remoulade Salad
Seafood Entrees: Blackened Redfish, Mahi Arugula, Crab Crusted Redfish Royale, Shrimp & Scallop Orleans
Chicken & Steak: Chicken Jolie Blonde, Southern Fried Chicken, Ribeye, Filet Mignon
Handhelds: Shrimp Po’Boy, Grouper Sandwich, Fish Tacos, Crispy Chicken Sandwich
Sides: Red Beans & Rice, Mashed Potatoes, Collard Greens, Cajun Fries
Desserts: Banana Crème Brûlée, Oreo Beignets, Key Lime Pie
Beverages: Harry’s Hurricane, Southern Mule, Bayou Bloody Mary
