At Flavoryo, we believe that the charm of American food history lies in local legends. Among Arizona’s most iconic fast food institutions is none other than petes fish and chips. Known for its no-frills, deeply satisfying fried fare and loyal community base, this family-run operation has stood the test of time for generations. But what exactly is petes fish and chips? And why has it become such a regional treasure?
Let’s dive into the flavorful world of petes fish and chips, uncovering its origin, dishes, preparation secrets, and enduring popularity.
The Origins of Petes Fish and Chips: A Legacy Born in 1947
The story of petes fish and chips starts back in 1947 when founder Pete Grant opened a modest “Chip House” near 31st and Van Buren in Phoenix, Arizona. Built from a 6×8-foot wooden shack without plumbing, Grant ran the operation using repurposed restaurant equipment and a limited menu.
On the first day, he made just $12, selling fish and chips for 35 cents and burgers for a quarter. But from that small spark, a legendary Arizona eatery was born.
Today, petes fish and chips has expanded into multiple locations while staying true to its roots. It remains a family-run establishment managed by Grant’s daughters, Kathy and Pat, preserving their father’s original recipes and spirit.
Why Petes Fish and Chips Stands Out
Unlike flashy fast food chains or gourmet fusion spots, petes fish and chips wins hearts with its consistency, simplicity, and soul.
Key Elements of Its Identity:
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Affordable Prices: Meals are hearty without hurting the wallet.
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Unchanging Menu: Classic dishes have remained unchanged for decades.
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Local Charm: Its nostalgic feel connects generations.
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Unique Sauce: A spicy red dipping sauce exclusive to Pete’s that keeps customers coming back.
It’s this blend of heritage and no-compromise flavor that makes petes fish and chips a go-to comfort food spot for Arizonans.
What’s on the Petes Fish and Chips Menu?
The menu at petes fish and chips might appear basic at first glance—but every item is deeply satisfying and steeped in tradition.
Core Dishes Include:
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Fish & Chips: Thick, crunchy fillets fried to golden perfection and served with fresh-cut fries.
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Shrimp & Chips: Plump battered shrimp with Pete’s signature crispy fries.
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Chicken & Chips: Juicy chicken chunks fried and paired with fries.
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Monster Burger: A substantial burger packed with flavor.
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Onion Rings: Crunchy and golden, perfect with the special red sauce.
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Hot Dogs, Corn Dogs, and Fried Burritos: For those wanting something different but equally indulgent.
All meals are generously portioned and best enjoyed with Pete’s legendary red sauce—a tangy, spicy blend that’s still a guarded family secret.
Petes Fish and Chips Recipe: Recreating the Classic
While the real recipe at petes fish and chips is closely guarded, here’s a homestyle version that gets you close to the original.
🧂 Ingredients:
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1 lb white fish fillets (cod or haddock)
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1 cup all-purpose flour
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1 tsp baking powder
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1/2 tsp salt
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1 cup cold soda water (or beer)
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Oil for frying
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3-4 large potatoes (for fries)
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Optional: onion rings, shrimp, or chicken tenders
🔪 Instructions to Make Petes Fish and Chips at Home
Step 1: Prep the Potatoes
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Peel and slice into thick strips.
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Soak in cold water for 30 minutes to remove excess starch.
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Drain and pat dry.
Step 2: Make the Batter
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Mix flour, baking powder, and salt in a bowl.
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Slowly whisk in cold soda water until the batter is smooth and thick.
Step 3: Heat the Oil
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Fill a deep fryer or heavy-bottom pot with oil.
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Heat to 350°F (175°C).
Step 4: Fry the Potatoes
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Fry the cut fries until golden and crispy.
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Remove and drain on paper towels.
Step 5: Fry the Fish
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Dip fillets into the batter, then place into hot oil.
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Fry until golden brown and crispy (about 4-6 minutes).
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Drain on paper towels.
Tips to Elevate Your Petes Fish and Chips Experience
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Use Ice-Cold Batter: Keeps the crust crispy and light.
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Double Fry the Fries: First at a lower temp to cook, second at a higher temp for crunch.
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Salt Right After Frying: Salt sticks better when fries are hot.
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Try Pete’s Sauce Clone: Mix ketchup, hot sauce, paprika, and a hint of vinegar for a close taste.
What People Say About Petes Fish and Chips
Fans of petes fish and chips speak passionately about their loyalty to the brand. It’s not just about food—it’s about memories.
Common Praise:
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“Pete’s is tradition. You grow up with it.”
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“The fish is always crisp, the sauce unforgettable.”
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“It’s comfort food done right.”
Some reviewers note that Pete’s isn’t trying to reinvent the wheel. It’s about what works, and it never pretends otherwise.
Petes Fish and Chips Through the Decades
From 1947 to today, petes fish and chips has endured societal change, culinary trends, and business pressures. Unlike many who chase expansion or franchising, Pete’s remains tightly family-owned.
Each location across Arizona still follows Pete’s vision of offering good food at fair prices without gimmicks. This resistance to franchising has only strengthened the brand’s bond with local communities.
Why Petes Fish and Chips Is More Than Just a Meal
What truly sets petes fish and chips apart is that it’s not just a dish—it’s a cultural staple. The chain represents:
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Resilience: It weathered changing times without compromise.
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Tradition: Generations of Arizonans continue to visit.
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Identity: It defines local flavor with every crispy bite.
Conclusion: The Unshakable Place of Petes Fish and Chips in Arizona Food Culture
To this day, petes fish and chips is more than a quick meal—it’s a symbol of Phoenix history. With its unchanged recipes, family-owned legacy, and iconic red sauce, it stands tall as one of Arizona’s most beloved eateries.
Whether you’re trying it for the first time or reminiscing childhood visits, petes fish and chips delivers something no chain can replicate—authenticity, simplicity, and a taste that lingers in memory.
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