The squid ink pasta recipe is an elegant, flavorful, and visually stunning dish that captures the essence of coastal cuisine. Known for its deep black color and briny oceanic flavor, squid ink pasta is often paired with seafood ingredients like shrimp, scallops, or calamari to enhance its natural taste. At Flavoryo, we love highlighting such bold recipes that bring restaurant-quality meals right to your kitchen.
Whether you’re making the pasta dough from scratch or using store-bought squid ink spaghetti, this recipe delivers a gourmet experience at home. In this guide, we’ll walk you through every element of the squid ink pasta recipe—from the core ingredients to cooking techniques, and special tips to impress.
What is Squid Ink Pasta Recipe?
The squid ink pasta recipe involves using squid or cuttlefish ink either in the dough or as part of the sauce. This ink gives the pasta its signature black color and a unique, savory, umami flavor reminiscent of the sea.
Traditionally found in Mediterranean cuisine, especially in Italy and Spain, squid ink pasta has become a beloved delicacy across the world. It’s often served with seafood and a light sauce to complement rather than overpower its briny depth.
Ingredients for the Squid Ink Pasta Recipe
Here are the essential ingredients you’ll need to make a classic squid ink pasta recipe with shrimp and cherry tomatoes:
For the pasta (optional, if making from scratch):
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2 cups all-purpose flour
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2 large eggs
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1 tablespoon squid ink
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A pinch of salt
For the sauce:
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200g (7 oz) squid ink pasta (fresh or dried)
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200g shrimp, peeled and deveined
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1 cup cherry tomatoes, halved
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4 garlic cloves, thinly sliced
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2 tablespoons olive oil
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½ cup dry white wine
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1 tablespoon lemon juice
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½ teaspoon crushed red pepper flakes (optional)
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Salt and black pepper to taste
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Fresh basil leaves (for garnish)
How to Make Homemade Squid Ink Pasta Dough
You can use store-bought pasta, but making the dough yourself elevates the squid ink pasta recipe experience:
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On a clean surface, make a well in the flour and crack the eggs into the center.
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Add squid ink and a pinch of salt.
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Use a fork to gradually incorporate the flour into the eggs and ink.
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Knead the dough for 10 minutes until it becomes smooth.
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Wrap the dough in cling film and rest it for 30 minutes.
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Roll out the dough thin and cut it into spaghetti or tagliatelle.
Cooking Instructions for Squid Ink Pasta Recipe
Now let’s dive into the complete cooking process for this delicious squid ink pasta recipe.
Step 1: Cook the Pasta
Boil water with a generous amount of salt. Cook the squid ink pasta for 3–4 minutes if fresh, or 7–9 minutes if dried. Drain and reserve ¼ cup of pasta water.
Step 2: Sauté the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add garlic and cook until golden. Add the shrimp and sear until they turn pink, about 2–3 minutes per side. Remove and set aside.
Step 3: Build the Sauce
In the same pan, add cherry tomatoes and cook until they soften. Pour in the white wine and simmer for 2–3 minutes to reduce. Add lemon juice, chili flakes, salt, and pepper.
Step 4: Combine
Add the cooked pasta to the skillet along with a splash of the reserved pasta water. Toss to coat evenly. Return shrimp to the pan and gently mix everything together.
Step 5: Garnish and Serve
Serve hot, garnished with basil leaves and a drizzle of olive oil. Enjoy your squid ink pasta recipe masterpiece.
Tips to Perfect Your Squid Ink Pasta Recipe
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Don’t overcook the pasta: Squid ink pasta is delicate and can lose its bite quickly.
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Use fresh seafood: Shrimp, scallops, calamari, or clams are great choices.
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Balance the flavors: The brininess of the ink pairs well with acidity from wine and lemon.
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Add heat: Red pepper flakes give a gentle kick that enhances the dish.
Alternative Variations of the Squid Ink Pasta Recipe
Looking to spice up your squid ink pasta recipe? Here are a few creative options:
With Scallops and Asparagus
Swap shrimp for seared scallops and add thinly sliced asparagus. This gives the dish a refined texture and flavor balance.
Creamy Squid Ink Pasta
Add a splash of cream and a pinch of parmesan to the sauce to create a rich, creamy version.
Squid Ink Pasta with Calamari
Slice calamari into rings and cook with garlic and parsley for a truly oceanic version.
Serving Ideas for the Squid Ink Pasta Recipe
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Wine pairing: A crisp white like Sauvignon Blanc or a light Vermentino goes beautifully.
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Appetizer ideas: Serve with a simple arugula salad and crusty bread.
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Plating tip: Use white plates to make the black pasta pop visually for an Instagram-worthy look.
Storing and Reheating Squid Ink Pasta Recipe
If you have leftovers from your squid ink pasta recipe, store them in an airtight container for up to 2 days.
To reheat:
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Gently warm in a skillet over low heat.
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Add a splash of water or white wine to loosen the sauce.
Avoid microwaving, as it may turn the seafood rubbery and overcook the pasta.
Nutritional Overview of Squid Ink Pasta Recipe
The squid ink pasta recipe is relatively healthy when served with light olive oil-based sauces and lean seafood. Here’s a general nutritional breakdown per serving:
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Calories: ~450–550 kcal
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Protein: 20–30g
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Carbohydrates: 45–60g
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Fat: 15–20g
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Sodium: Moderate, depending on added salt and seafood
It’s rich in iron and antioxidants, and seafood contributes omega-3 fatty acids.
Final Thoughts: Why You Should Try the Squid Ink Pasta Recipe
The squid ink pasta recipe is more than just food—it’s an experience. With its bold color, deep flavors, and elegant presentation, this dish is ideal for special occasions or an elevated weekday dinner. At Flavoryo, we celebrate recipes like this that embrace culinary creativity without being overly complicated.
Whether you’re making pasta from scratch or using pre-made options, this dish offers a perfect harmony of flavor and flair. Add your personal twist, experiment with seafood choices, or even try different herbs and spices to make the squid ink pasta recipe truly your own.
